[cooking schools]

Where Passion and Skill Become Art

The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants.

To date, the Cooking Institute of Chicago (Culinary Institute of Chicago / Chicago Cooking Institute) has graduated thousands of professional cooks, bakers, and aspiring chefs who are now staffing some of the most prestigious restaurants in Chicago and the nation.

The Cooking and Hospitality Institute of Chicago offers Associates of Applied Sciences Degrees in Culinary Arts as well as Pâtisserie and Baking. In addition, they offer a variety of general education courses designed to produce well-rounded citizens and employees. The Cooking and Hospitality Institute of Chicago is devoted to fostering a lifelong love of learning and holding students to high academic standards.

They offer students part-time job leads, one-on-one resume writing assistance, interviewing workshops, industry networking and access to more than 450 job postings nationwide.

Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.

READY for a rewarding career? The Culinary & Hospitality Institute of Chicago can help you.

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The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610

[cooking schools]

So where is the Cooking Institute of Chicago???