[cooking schools]

Where Passion and Skill become Art.

The Long Island - Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants.

At the Culinary Academy of Long Island, you will learn the hands-on skills you need in a modern 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love.

Established in 1996 at Syosset New York, the Culinary Academy of Long Island includes three operating kitchens equipped for quantity cooking, catering and baking, and a well stocked library. A student-operated simulated restaurant provides valuable experience in real-life quantity cooking and service.

The Long Island-Culinary Academy of Long Island offers career programs in:

• Professional Cooking
• Commercial Cooking
• Restaurant Management

It also has continuing education programs:

• Baking and Pastry Arts

Gourmet on the Island - Culinary Academy of Long Island
Click to get an information pack
Culinary Academy of Long Island
125 Michael Dr, Syosset, New York 11791

second campus
Gourmet in the heart of New York-Culinary Academy of New York

Click to get an information pack
Culinary Academy of New York

154 West 14th Street, New York, 10011

[cooking schools]

Find out where in New York you will be enjoying the education from New Yorks finest chefs.