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| The Le Cordon Bleu Cooking Schools are a famed worldwide institution dating back to France in 1895. With over 25 international Le Cordon Bleu schools in 15 countries you can be one of the 18,000 students that study with them every year. Where Passion and Skill become Art. ![]() ![]() The origin of the expression “Cordon Bleu” comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary. In less than nine months, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; the international passport to a great career. Most recently Le Cordon Bleu International has launched Associate Degree and Diploma courses in Restaurant and Hospitality Business. Click through to obtain an information pack for the American Le Cordon Bleu Cooking Schools. Obtain Le Cordon Bleu tuition in the fine art of cuisine, and hospitality. Then discuss your Le Cordon Bleu Culinary School experience on our forum. Help others know what it has meant for you to get a top chef education. The American Le Cordon Bleu Schools are as follows:
![]() ![]() ![]() ![]() ![]() ![]() Find the best culinary school for you - Le Cordon Bleu Culinary Schools Last edited by T2DMan; 8th Feb 08 at 09:51 PM. |
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