[cooking schools]

Where Passion and Skill become Art

Located in Tucker, Georgia, the Atlanta Le Cordon Bleu Atlanta College of Culinary Arts was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The Le Cordon Bleu Atlanta Culinary Institute / Culinary Academy offers one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Its association with Le Cordon Bleu-Paris represents a union of some of the finest in European and North American culinary arts training programs available today.

Originally Posted by Brent Johnson Associates in Occupational Science

Before I started school at Le Cordon Bleu I had virtually no culinary experience. I knew nothing about the industry. Now I am a Sous Chef intern for the Grand Floridian Resort and Spa Walt Disney World...Every penny spent was well spent.

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Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084


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[cooking schools]

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