[cooking schools]

Where Passion and Skill become Art

Founded in 1983 in beautiful Portland, Le Cordon Bleu Portland, Oregon - Western Culinary Institute has become renowned for its culinary arts, baking, and hospitality program areas, attracting students from across the United States and abroad.

The origin of the expression “Cordon Bleu” comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary.

Le Cordon Bleu Portland - Western Culinary Institute reinforces the cooking school's commitment to culinary and hospitality excellence and providing students with the best possible training.

Most of their students came from all around the country to enjoy their scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Their programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession.

Obtain an information pack from the Le Cordon Bleu Portland Culinary School:

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Western Culinary Institute
921 S.W. Morrison Street, Suite 400
Portland, OR 97205


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[cooking schools]

A map helps conceptualise where a place is, helps add to the excitement that you may be a student there soon.

View the map of Le Cordon Bleu Portland, then click through for an information pack.