[cooking schools]

Where Passion and Skill Become Art

Founded in 1986, the Pennsylvania Culinary Institute is well known in the Pittburgh area and beyond, and has a long tradition of preparing top individuals for careers in the culinary arts.

Pennsylvania Culinary Institute (Pennsylvania Culinary Academy / Pennsylvania Culinary School) provides a high quality hands-on education. PCI offers the best quality culinary education steeped in the history and methods of the esteemed Le Cordon Bleu program.

Originally Posted by Chef Kirk T. Bachmann’ Vice President of Education, Le Cordon Bleu Schools North America

It used to be okay to be a great cook and a great chef, and maybe entrepreneurs would turn their heads at the tempers and the knife-throwing and whatever else you might have read about, but today’s chef is a manager; today’s chef is an artist; today’s chef is a professional.

Pennsylvania Culinary Institute students are trained in the prestigious Le Cordon Bleu method by accomplished culinary instructors and pastry chefs. Also, great opportunities awaits the graduates of their Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Hospitality & Restaurant Management Programs.

So why train in at a Pittsburgh Culinary School? According to the Money magazine, Pittsburgh is one of the “Best Places to Live in America”. Founded in 1758, Pittsburgh is no longer the industrial steel town of old. It’s a colorful, charming place of fun, culture and recreation. Famously known for its location at the three rivers – the Allegheny, the Monongahela and the Ohio – Downtown Pittsburgh is aptly named the “Golden Triangle” where art, industry, sophistication and opportunity abound.

READY for a rewarding career? Pennsylvania Culinary Institute can help you.

Click to get an information pack
Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh , PA15222

[cooking schools]

So where exactly is the Pittsburgh Pennsylvania Culinary Institute???