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Click through to obtain an information pack for top Culinary Schools in the USA. Be taught by the pros at a top Culinary School - become the best chef you can be. Then discuss your Culinary Schools experience on our forum. Help others know what it has meant for you to get a top chef education. Le Cordon Bleu The Le Cordon Bleu Program was founded in Paris in 1895. Today there are over 25 international schools in 15 countries, attended by more than 18,000 students every year. The origin of the expression “Cordon Bleu” comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary. In less than nine months, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; the international passport to a great career. Most recently Le Cordon Bleu International has launched Associate Degree and Diploma courses in Restaurant and Hospitality Business. ![]() ![]() ![]() ![]() ![]() Are you interested in the restaurant trade? Are you interested in becoming a chef at a top Culinary School? Would you like to learn from repected American chefs? Then ask for an information pack from some of the Best Culinary Schools America has to offer Big names like the:
Click through for a top Culinary Schools information pack - start your journey to find the best culinary school for you. ![]() ![]() ![]() ![]() Last edited by T2DMan; 8th Feb 08 at 09:55 PM. |
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