[nikatella]

Hi I need some easy food recipes for my site food recipes If you can write your favorite recipes, i put it all on the site. Thanks for your help! nikatella

[mye01]

hi there! do you still need more recipes? i have some to share that you and your family would definitely love..just pm me your email address so i can send it to you..godbless! happy cooking!

[Taos restaurants]

METHOD

1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.
2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.
Keep the tomatoes separate until ready to serve.
Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
4 Just before serving, add the chopped tomato to the guacamole and mix.
Serves 2-4.

Variations
For a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados.
You don't need to have tomatoes in your guacamole.
To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guac with some cottage cheese added to it is my favorite.

[twisterjamz]

You can find some good recipes here, theres this really nice hershey pie recipe here

http://www.nzfavouriterecipe.co.nz/r...-hershey-dream

oh and please vote for it please

[harry56]

You can search on internet to find out recipes of your choice. Simply type the name in the google search engine such as "Potato recipe". There are many ways to find out recipes on internet.

[gabriel89]

I really like to eat potatoes. There are different methods to cook potatoes! I am happy about that, because potatoes are my very favorite food. If you like baked potatoes with thick skin, then bake them for longer - up to 1 hour. Add salt, pepper, and butter to taste. And eat while the potatoes are still very hot.

[ringshin]

Well my brother used to ride 150 to 250 miles per week. Is it counted?

This is a great tandoori recipe, which is an Indian specialty. Enjoy!

Tandoori Chicken Breasts

**triple-tested at the Good Housekeeping Research Institute**

INGREDIENTS
1 piece(s) (1- inch) piece fresh ginger, peeled and cut up
1 (large onion) sliced into 1/2-inch-thick rounds
1 container(s) (8 ounces) plain low-fat yogurt
1 tablespoon(s) sweet paprika
1 tablespoon(s) fresh lime juice
1 teaspoon(s) ground cumin
1 ground coriander
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground red pepper (cayenne)
1 pinch(s) ground cloves
4 (about 1 pound) small skinless, boneless chicken-breast halves, lightly pounded to even thickness
1 bag(s) (6 ounces) prewashed baby spinach leaves

DIRECTIONS
1. In mini food processor, with sharp side of blade facing up, process ginger and 1 small onion slice (reserve remaining onion slices for grilling later) until finely chopped. Add yogurt, paprika, lime juice, cumin, coriander, salt, ground red pepper, and cloves, and process until smooth.
2. Reserve 1/2 cup yogurt mixture to brush on onions during grilling. Place chicken-breast halves and remaining yogurt mixture in medium bowl and toss to coat chicken.
3. Grease large ridged grill pan and heat over medium heat until very hot but not smoking. Add onion slices and cook about 15 minutes, until browned on both sides and tender, turning onion slices over with tongs halfway through cooking time.
4. During last 3 minutes of grilling, heavily brush both sides of onion slices with reserved 1/2 cup yogurt mixture, turning to brown onions. Transfer onions to platter lined with spinach leaves. Scrape grill pan to remove burned bits; wipe clean.
5. Grease grill pan again and heat over medium heat until very hot but not smoking. With tongs, place chicken in grill pan and cook about 12 to 14 minutes, turning once halfway through cooking time, until browned on both sides and juices run clear when thickest part of breast is pierced with tip of knife.
6. Transfer chicken to cutting board and slice each breast diagonally into 1/2-inch-thick slices. Arrange sliced chicken on platter with onions and spinach.

[jphice12]

I'll share to you my favorite recipe..

Thai shrimp with curry
The exotic Thai cuisine is easily and quickly in our house. Try it!

Thai shrimp with curry Ingredients
1 tablespoon sunflower oil soup
1 ½ chopped onion
1 cup chopped fresh onion
2 tablespoons curry soup
1 cup chicken broth
1 cup milk
2 spoons sugar
1 cup chopped tomatoes
1 kg of purified shrimp
½ cup parsley
Washers lemon
Directions
Heat oil in a large frying pan at medium to possible fire. Add the dried onion and cook for 4 minutes.

Lowering the heat. Add the curry and the spring onions. Mix with wooden spoon and cook for 1 minute. Add milk, broth and sugar. Wait until you get a boil. Add the tomatoes and cook for another 2 minutes. Put shrimp in skillet and cook for 4 minutes.

Transfer eating us in a deep bowl and serve over rice basmati.
Sprinkle the parsley.

[nzchecker]

Hi,
if you are looking for recipes you need always spices for preperation. It is not that easy to find the right herbs & spices in New Zealand, is it?

If you are anywhere in New Zeland I can recommend the onlinestore at Premiumspices Torbay. They are fast in delivery and incredible cheap. You can get 20g packs up to 1 kg bulk or more.

If you have any question or you can´t find the spice you are looking for, please email me.

Kind regards,
Rene